cake

This is definitely the first (and probably last) time I have ever seen one of my renderings on a food type. I had nothing to do with the creation of the dessert, but to see people eating it was “the icing on the cake” of my professional career. It’s all downhill from here…

… and on what better note to launch my new website and second blog!

Visit it here: www.architecturejt.com

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Two stuffed Pigs: an 8lb pork loin

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“i love instant or short term gratification. (although who isn’t into gratification in general?) brainstorming for 2 weeks, followed by an hour of shopping and finished off with 3+ frenzied hours of cooking for 17 people makes for a really satisfying evening. Read the rest of this entry »