Cannellini Summer Salad

Something light and healthy after a weekend of the opposite: Read the rest of this entry »

 

It took 5 months and thousand of miles to find the perfect mangoes for this recipe. And here it is…


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This has to be one of my most favorite soups ever. It has stuck with me through thick and thin… but I think I’ve finally got the consistency just right!

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Ingredients per person:

  • 6-8oz fresh salmon fillet
  • ½ dozen asparagus spears
  • 2 rounds of whole-wheat bread
  • 1 wedge of lemon
  • 1 serving of cannellini purée
  • Freshly ground black pepper

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Ingredients for approximately one cup:

      • 1 tin of cannellini beans
      • 2 cloves of garlic
      • ½ tsp of chili powder (or fresh if available)
      • 1 tsp of dried oregano (or fresh if available)
      • 1 tsp of dijon mustard
      • 1 tbsp of extra virgin olive oil
      • 1 tbsp of white wine vinegar
      • Salt and pepper to taste

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      Broccoli, Bacon and Blue Cheese Soup

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      Ingredients for A LOT of soup! (approximately 6 servings)

      • 1 large onion
      • 4 cloves garlic
      • 1 potato
      • 1⁄2 pack of bacon
      • 2 heads of broccoli (+stalks)
      • 2-3oz danish blue cheese
      • 1 tbsp of fresh Dijon mustard
      • 1 cube of pork stock dissolved in boiling water
      • Salt and pepper

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      Spaghetti with Cherry Tomato, Romano and Basil

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      This is an adaptation of the following recipe:
      http://creampuffsinvenice.ca/2007/09/03/la-festa-is-here/

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