A perfect overlap between food and drink! With the start of a new blog devoted towards drink, I would hate for this one to become the forgotten child. So to appease both, or to kill both in one stone maybe, I decided to make some of my own Maraschino Cherries after reading a great post about how to do it.

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cake

This is definitely the first (and probably last) time I have ever seen one of my renderings on a food type. I had nothing to do with the creation of the dessert, but to see people eating it was “the icing on the cake” of my professional career. It’s all downhill from here…

… and on what better note to launch my new website and second blog!

Visit it here: www.architecturejt.com

jamie-nigella.jpg

Although a Choco-pot-a-mousse sounds more like a mammal that is made entirely of coca and covered in brightly colored wrapping, it is in fact an insatiable quest to find out the pros and cons of two very similar desserts; Jamie “pukka” Oilver’s Chocolate Pots and Nigella Lawson’s No Worries Chocolate Mousse.
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